David spends a lot of time thinking about grilled food. He is a World Champion Pitmaster and a certified Health and Safety Manager and currently serves as the Food Safety Advisor and Managing Editor for Avid Griller. He handles the safety operations of the site. He's creating guidelines for how to review the different grill types and developing processes for ensuring grill testing are safe. You'll also see him in plenty of reviews, from thermometers to grill reviews, and the occasional How-To's as well.
Since joining Avid Griller, he has reviewed more than 150 grills and written over 200 cooking-related stories for the site. He probably knows more about charcoals than any one person should.
While he spends plenty of time keeping us safe and reviewing reviews about grills, David credits his two young sons with his inability to really eat the food he grills. When he's not writing about grilling (or trying to grill), David can be found in the kitchen testing out new barbecue sauce recipes!
Every score David gives is built the same way, from six weighted categories. How we score grills.
