Traeger Woodridge Pro vs Weber Smoque XL
970 sq in and Super Smoke at $1,149.99, against 918 sq in, a PID controller and two probes at $899.00. Both stop at 500. Which big pellet smoker to buy.
We pick the Weber Smoque XL Pellet Smoker
The Smoque XL is the better buy, by about $251 and a larger main grate. Both stop at a published 500. The Weber puts 595 sq in on its primary grate against the Traeger's 585, holds temperature with a PID, ships two probes and keeps grease and ash enclosed without a vacuum. The Woodridge Pro answers with Super Smoke over a stated 185 to 225 F band, a 24 lb hopper with a level sensor, and two shelves in the box. Our scores sit 0.06 apart, so the price decides it.
What actually differs
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The Traeger is bigger only on the upper rack
970 against 918 in total, but 585 against 595 on the grate a brisket actually sits on. The Traeger's extra area is its 385 sq in upper rack, which runs cooler than the lower one.
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Published smoke against named smoke
Traeger states where Super Smoke works: 185 to 225 F. Weber names SmokeBoost and describes it, but attaches no temperature to it. If you cook to a written number, only one of these gives you one.
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Traeger tells you about the fuel; Weber does not
The Pro holds 24 lbs and reports the level in 5% steps. Weber publishes no hopper capacity and no burn rate for the Smoque XL, which is an odd gap on a smoker sold for overnight cooks.
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The gap narrows once you add shelves
The Pro includes a 50 lb side shelf and a 60 lb bottom shelf. Weber charges $89.99 for a bottom shelf and $74.99 to $99.99 for folding tables, so the real difference depends on what you add.
The scorecard, side by side
Both reviews are scored on the same six weighted categories, each bar on the same 0–10 scale, and every cell carries the reason that review gave. A row is marked won only where the two differ by a tenth or more. How we score →
Super Smoke and a two-rack 970 sq in barrel, though the published ceiling stops at 500 F and there is no sear station.
A Rapid React PID holds a set temperature well, but 500 is the published ceiling and no sear story exists.
Ten years covers rust-through only; the controller, auger and fan carry three years, and the hot rod and cord one.
Three years covers the burn pot, pellet slide, baffle, grates and electrics. Only the box gets five.
Load-rated shelves, casters and staging hooks at 174 lbs, but Traeger publishes nothing at all about the steel.
110 pounds on two all-weather wheels, though the grates are plated steel and no body material is published.
WiFIRE control, a pellet sensor reporting in 5% steps with app alerts, and one-touch Super Smoke and Keep Warm.
Both meat probes, the LCD controller and Wi-Fi arrive in the carton, so a first cook needs no extra purchase.
$250 over the base Woodridge buys the flavor feature, two shelves and 110 sq in; the next step buys a cabinet.
Reduced from $999.00 to $899.00 for 918 square inches, with probes and app control already included.
Grease and ash share a single keg, but the manual still asks for a firepot vacuum after about 20 hours of cooking.
Grease and ash are enclosed, and Weber says no shop vacuum is needed for either.
Published figures that differ
Quoted from each maker's own specifications, as each review records them. Figures the two products publish identically are left out — only the differences are listed.
Which one is for you
You smoke to a stated Super Smoke band, want the hopper level on your phone, and want shelves included.
Check price →You want the larger main grate, two probes and vacuum-free ash cleanup for around $251 less.
Check price →More head-to-heads
Every score and figure on this page comes from our own reviews of these two products, linked above. We have not tested them side by side in one place; the comparison is between two full reviews, each built from the maker's published specifications and documentation. Prices move, and the ones quoted are the ones each review checked on its own date.