Big Horn sells its small 12 inch oven two ways. One box holds the oven and a stone, with gas as an optional extra. This one, the silver SRPGT23010, puts the propane burner inside. Amazon charged $203.29 for it in mid October 2026.
Here is the odd part. The pellet-only version listed at $129.99 that same day. The burner alone costs $71.99. Together they come to $201.98, so the bundle saves nothing and costs nothing either.
That moves the question away from price. What does a propane knob actually change on an oven this size? More than the spec sheet suggests, it turns out, and less than the box art promises.
First Impressions of the Big Horn 12-Inch Pellet and Gas Pizza Oven
Three pieces matter when the carton opens: the body, the stone and the burner. Amazon lists the oven at 32.6 lb. One adult manages it, but with both arms.
Assembly asks for no tools. Four legs fold down and lock, and the chimney drops into its collar. Polished steel catches the light more than paint would. It also shows every fingerprint.
The burner tells you which oven this is. It is a black housing with a dial, trailing a hose and regulator. It fits at the back, in the spot the pellet tray would otherwise fill.
Our first bake ran on gas. Lighting it felt closer to a patio heater than a campfire. The stone took its time. When it was ready, a thin margherita came out blistered on the flame side.
The far rim looked pale by comparison. A quarter turn every 15 to 20 seconds, as Big Horn advises, evened it out.
The second session ran on pellets. Same stone, same dough, more smoke. It also took far more attention. The flame now answered to the scoop, not the dial.
Key Features of the Big Horn 12-Inch Pellet and Gas Pizza Oven
Take away the fuel question and what remains is simple. It is a compact steel box with a stone floor and a flue. A few details lift it above the plainest 12 inch ovens. A couple of gaps matter as well.
- Propane burner in the box. The gallery shows it with hose and regulator fitted. A dial sets the flame, so you adjust heat with a twist.
- Pellet tray and roof hopper. Remove the burner, slide the tray in, and feed pellets from above. Its volume goes unstated, so keep the bag within reach.
- Tool-free fuel swap. The maker says switching needs no tools. Treat it as a job for a cool oven, all the same.
- Stainless steel shell, polished. No paint covers the body anywhere. That suits an oven likely to live outdoors.
- A 12 inch cordierite stone. Big Horn’s own comparison table names the material. Leave yourself only a finger’s width of margin at the edge.
- Wooden door handle. The door closes the mouth while the oven heats, then lifts away for loading.
- Folding legs and a lift-off chimney. The flue rises 15 inches above the roof. Both come off for the drive to a campsite.
- No thermometer. One gallery panel shows an infrared gun reading the floor. Budget for one of your own.
Plan on two extra purchases. The carton holds neither a peel nor a cover. Big Horn sells a 7 inch turning peel for $26.99 and a fitted cover for $25.99.
Big Horn prints a modest ceiling for this model: 750°F, on the gallery’s own heat panel. Several rival gas ovens claim far more. Still, 750°F handles a thin crust, and the maker suggests launching once the floor reads 660°F.
How long that takes depends on which page you trust. The bullets say 20 minutes on gas. The FAQ says 15, and a comparison table says 15 to 18. Plan on a quarter hour, then confirm with the gun.
Buy this version for the propane, or buy the other one. On pellets, the heat climbs and dips with every scoop you add. On propane, the flame holds while you stretch the next ball of dough.
That steadiness is the real gain between pies. Nobody publishes a recovery figure, so judge it by the floor reading.
The open mouth and single stone still set limits. Each raw pie leaves a cool patch on the floor where it sat. Let the flame refill that patch before the next launch. Hurry it and the undersides come out soft.
Big Horn’s own bake claims run from 60 to 120 seconds. That spread is honest, in its way. At this ceiling, the longer end is the likelier one.
Build, handling and durability
The stainless shell is the second thing this box buys you. Big Horn calls the finish polished. Unlike a coated body, there is no paint to bubble near the flue.
At 32.6 lb, it carries more metal than you might guess from its size. The walls are still thin, though, and they shed heat quickly in a breeze. Face the mouth away from the wind, especially on pellets.
Small parts hold up well for an oven at this money. The wooden grip stays cool enough to hold, and the door seats without fuss. Check the leg locks before each bake. A hot stone tilting on a table is no joke.
The burner adds a component that can fail. Its dial sits at the back, close to the heat. Keep the hose clear of the shell, and store the burner indoors over winter.
Warranty wording needs a careful read. The Amazon listing says 24 months. Big Horn’s store says its 24 month term covers purchases made there. Confirm cover with the seller before you count on it.
Running costs, upkeep and value
Price comes first here, because the arithmetic decides who should buy.
At $203.29, this bundle sits within two dollars of the oven and burner bought apart. On bighornoutdoor.com the sale tag reads $229.99. Coupons there bring it to $189.99 at best. Amazon is the cheaper route unless one of those lands.
So no one pays a premium for the burner. The real cost is commitment. If gas never appeals, the pellet-only model keeps $71.99 in your pocket.
Fuel costs split by mode. Propane suits the frequent baker, since the flame burns only while the dial is open. Pellets bring smoke and ritual, and a spare bag should sit nearby. Big Horn publishes no burn rate for either, so learn yours over a few sessions.
Upkeep tilts toward gas as well. Big Horn says its burner cuts soot and clean-up. That fits what a propane flame leaves behind. Pellet nights mean ash in the tray and a dark film on the inner roof.
The stone wants the usual care. Brush it once cool, and keep fat off it. For steak or vegetables, slide in a cast iron pan, as one gallery shot shows. Should it crack, Big Horn sells a new one from $29.99.
Possible Big Horn 12-Inch Pellet and Gas Pizza Oven Complaints
- A lower ceiling than its rivals. A printed 750°F will not give a 60 second Neapolitan every time. Stretch the dough thinner and accept the longer bake.
- Two fuels sharing one rear slot. Gas and pellets enter through one opening behind the chimney. Swapping hot parts is unwise, so choose the fuel before lighting.
