Ooni Koda 2 Pro vs Gozney Arc XL

Ooni Koda 2 Pro or Gozney Arc XL: two big gas pizza ovens that stay put. The Koda 2 Pro has a bigger floor, two flames and a probe for $200 less.

Our pick Ooni Koda 2 Pro with its temperature hub on a steel outdoor table on a timber deck in low evening sun
Our verdict

We pick the Ooni Koda 2 Pro Gas Pizza Oven

Buy the Koda 2 Pro. Both are big ovens you set on a patio table and leave there, and both build quality scores are 8.6. The Koda 2 Pro gives you more for less: an 18 inch stone against 16, two side burners against one, a 5.1 in mouth that takes a cast iron pan, and a probe and hub in the box. It costs around $798.95 against $998.99, and scores 8.8 on heat against 8.4. The Arc XL is the lighter oven at 58.5 lb against 66 lb, and the shallower mouth holds heat well.

What actually differs

  1. Two flames or one

    The Koda 2 Pro fires from two sides, so the floor heats more evenly. The Arc XL has one side flame across a 16 inch stone, so you turn more.

  2. Room inside

    The Koda 2 Pro takes an 18 inch pizza and its 5.1 in mouth fits a pan. The Arc XL takes 16 inches through a 95 mm slot.

  3. What comes in the box

    The Koda 2 Pro ships with a probe and the Ooni Connect hub, and turns down to 320 F for roasts. The Arc XL needs its stand bought separately.

  4. Warm up

    The Koda 2 Pro takes 30 minutes to be ready. Light it before you shape the dough.

How they score, category by category

The Ooni Koda 2 Pro scores higher in 3 categories. 3 are level.

Avid Griller Score, all six categories weighted
Ooni Koda 2 Pro 8.2out of 10 Higher by 0.2
Gozney Arc XL 8.1out of 10
  1. Heat Performance

    Counts for 25% of the score
    Ooni Koda 2 Pro 8.8 Better by 0.4
    Gozney Arc XL 8.4
    Why the Ooni Koda 2 Pro scores 8.8

    Twin side burners, listed at 33,000 BTU/hr, drive a 0.8 in cordierite floor to 950 °F; a 30 minute warm up costs it.

    Why the Gozney Arc XL scores 8.4

    Two-layer insulation and a 20 mm cordierite floor keep a run of 16 inch pies consistent, but one side flame now spans a wider stone.

  2. Long-term Reliability

    Counts for 20% of the score
    Ooni Koda 2 Pro 8.2
    Gozney Arc XL 8.2

    Level: within a tenth of each other.

    Why the Ooni Koda 2 Pro scores 8.2

    Five years of cover once registered within 60 days, but a Bluetooth hub, probe cable and spark igniter add parts a plain oven never carries.

    Why the Gozney Arc XL scores 8.2

    Registering inside 60 days turns a one year term into five, among the longest in this tier; unregistered owners get far less.

  3. Build Quality

    Counts for 18% of the score
    Ooni Koda 2 Pro 8.6
    Gozney Arc XL 8.6

    Level: within a tenth of each other.

    Why the Ooni Koda 2 Pro scores 8.6

    Stainless legs and inner base, a die-cast aluminum nose and a borosilicate visor wrap a powder-coated steel shell that can live outdoors.

    Why the Gozney Arc XL scores 8.6

    Tight seams, a brushed stainless flank and heavy insulation make a shell that feels built for years outdoors, which explains the 58.5 lb.

  4. Ease of Use

    Counts for 15% of the score
    Ooni Koda 2 Pro 7.2 Better by 0.3
    Gozney Arc XL 6.9
    Why the Ooni Koda 2 Pro scores 7.2

    Spark ignition and a probe in the box help, yet 66 lb and a half hour to ready make every session a planned event.

    Why the Gozney Arc XL scores 6.9

    Launching a 16 inch pie through a 95 mm slot takes practice, and a 58.5 lb oven seldom moves once placed.

  5. Value

    Counts for 12% of the score
    Ooni Koda 2 Pro 7.7 Better by 0.3
    Gozney Arc XL 7.4
    Why the Ooni Koda 2 Pro scores 7.7

    At $799 against $498.95 for the Koda 2, the extra money buys a hub, a probe and a bigger stone; the cover still costs more.

    Why the Gozney Arc XL scores 7.4

    Floor costs less per square inch than on the 14 inch Arc, yet around $998.99 still excludes the stand most owners will need.

  6. Maintenance

    Counts for 10% of the score
    Ooni Koda 2 Pro 8.4
    Gozney Arc XL 8.4

    Level: within a tenth of each other.

    Why the Ooni Koda 2 Pro scores 8.4

    Pyrolytic burn-off does the cleaning and there is no grease path; the thick stone and the visor glass are the only parts that need care.

    Why the Gozney Arc XL scores 8.4

    Spills burn off above 650 F, and the supplied tool lifts the stone out, so a cracked floor becomes a part swap.

See all six scores in one table
Category Ooni Koda 2 ProGozney Arc XL
Heat Performance (25%) 8.8 Better 8.4
Long-term Reliability (20%) 8.2 8.2
Build Quality (18%) 8.6 8.6
Ease of Use (15%) 7.2 Better 6.9
Value (12%) 7.7 Better 7.4
Maintenance (10%) 8.4 8.4
Avid Griller Score 8.2 8.1

Both reviews are scored on the same six weighted categories, on the same 0 to 10 scale, and each reason is the one that review gave. A category is marked better only where the two differ by a tenth or more. How we score →

Where the spec sheets differ

Quoted from each maker's own specifications, as each review records them. Figures the two products publish identically are left out, so only the differences are listed.

Burner output Ooni Koda 2 Pro 33,000 BTU/hr (9.8 kW), retailer table Gozney Arc XL Not published by Gozney

Which one is for you

Choose the Ooni Koda 2 Pro Gas Pizza Oven

You want the biggest floor, more than pizza, and $200 back in your pocket.

Check price →
Choose the Gozney Arc XL Gas Pizza Oven

You already own Gozney's Arc Stand, or want the lighter of two heavy ovens.

Check price →

More head-to-heads

All comparisons →

Every score and figure on this page comes from our own reviews of these two products, linked above. We have not tested them side by side in one place; the comparison is between two full reviews, each built from the maker's published specifications and documentation. Prices move, and the ones quoted are the ones each review checked on its own date.